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Defending the Land Blog

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New Zealand Ag Business Uses Strip-Till to Build Soil Health

Harvest is an opportunity to be thankful for the blessings in our lives. We have a lot to be grateful for at ETS. At the top of the list are our customers who are defending the land and leading the charge. Today we're in New Zealand with a business owner who is ready for planting...

While farmers in the U.S. and Canada are getting into the heat of harvest, at least one ETS customer on the other side of the world has planting on his mind. John Austin, Managing Director of John Austin Limited, and his team are about to head in to their eighth growing season since adopting strip-till in New Zealand.

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Making Dollars and Sense with Conservation Tillage

Harvest is more than just a time for hard work, it's also an opportunity to be thankful for the blessings in our lives. We have a lot to be grateful for at ETS. At the top of the list are our customers who are defending the land and leading the charge. We'd like to introduce you to a few of them. Today we're in Iowa with Mark Thompson.

Mark Thompson got an early introduction to conservation tillage. The north central Iowa farmer started farming with his grandfather back in 1983 while still in high school. Even then his farming focus was different than most.

“We probably stopped moldboard plowing 50 years ago,” Thompson recalls.

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Field View: Reducing Tillage Key to Protecting Soil

This post was written by Ben Pederson, Iowa farmer and SoilWarrior customer, for his Sprout Ag Enterprises facebook page. It is re-posted with his permission. All views expressed in this story are his. ETS supports conservation tillage practices that decrease erosion and preserve healthy soils for the future.
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The Evolution of Tillage

There’s just something about the soil. Many of us are drawn to it. Judging by history, so were our ancestors.

Farm tillage traces a path that mirrors the development of civilization. Cultures often developed around their ability to collectively produce food. Because food is one of our most basic needs, humans recognized it was difficult to sustain communities solely by hunting and gathering, so the cultivation of food began.

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Strip-Till Practices Promote Soil Health

On June 18, 2015 Leave a comment

Billions of dollars are spent each year by people trying to get healthier. From gym memberships and personal trainers to vitamins and supplements, we work hard and spend a lot to build a foundation for health.

Farmers do the same things. Whether its fertilizer applications or tillage techniques, farmers work to build strong yields. And it all starts with the foundation.

Modern corn hybrids and soybean varieties have tremendous yield potential right out of the bag. But unless the soil they’re planted in is healthy, they’ll likely fall well short of that potential. Soil health is the combination of many things including water and nutrient holding capacity, organic matter and soil structure. All of those characteristics are promoted through strip-till practices.

“Soil protection is the number one thing,” says Jodi DeJong-Hughes, extension specialist with the University of Minnesota.

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To Shank or not to Shank: Choosing the Right Row Unit

Many farmers are accustomed to doing deep, horizontal, full surface tillage. But with an increasing number of growers researching strip-till, many are asking themselves what type of tillage system is best for their soil.

The great news is ETS manufactures SoilWarrior row units that provide tillage using a cog and coulters or a coulters and shank. Depending upon soil conditions and individual farm goals, each system serves a different and valuable purpose.

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Cover Crops and Strip-Tillage Yield more than Soil Health

On March 12, 2015 Leave a comment
Two years ago, Vollmershausen Farms Ltd., switched from full surface tillage to zone till because of their desire to focus on soil health. So far they have found the combination of reduced tillage and cover crops has yielded more than just healthier soils.

Tyler Vollmershausen is the sixth generation to farm the family land in Oxford County in Southwestern Ontario, Canada. He farms with his father Larry, uncle Brian, and grandfather Doug. The area is a heavy cash crop county, similar in latitude to northern California and northern Iowa.

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